Bibimbap

I have been wanting to make bibimbap for awhile.  Back in college, the fellowship I was a part of often had dinner/movie nights with Asian themes.  So we'd serve potstickers & curry and watch a Chinese movie or have bibimbap and watch My Sassy Girl.  The staff worker that led our fellowship was Korean, so bibimbap was a natural go-to recipe for him. 

Finally tried my hand at it this past weekend with the help of the Korean internet lady of course (http://www.maangchi.com/recipe/bibimbap).  It's actually a pretty healthy dish with lots of veggies: bean sprouts, spinach, carrots, cucumber (I used this instead of zucchini), mushrooms, and whatever else you think would be good.  The prep work does take a little while, but you sure do get a lot of meals from it. 

Here are some pictures before the fried egg and red pepper paste went on top. :)