One time in college I made curry for my roommates and sat down next to my friend Alice. I put my arm around her neck as she proceeded to squint her eyes and say, "Ew! You smell like B.O!" I reassured her that it was the smell from the curry that I just made. She insisted it wasn't, so I gave myself a sniff to appease her. Alice was right...
*Just a little vignette about curry!
I've always enjoyed eating different types of curry- Thai, Indian, Japanese. Last Monday I made Chinese curry with chicken, onions, potatoes, and carrots and of course, the ever-popular Golden Curry tablets! What would one do without these little things? My friend, Janel, didn't even know about these until recently and has always made hers straight from the curry powder! Props to her!
I tend to cook in huge quantities, so I made a gigantic batch of this stuff. Cooking in huge quantities is also time consuming, and I thought we'd eat it all week, but really I just got tired of it after all the cooking. I think I only had it twice this week. Can you tell from the picture which bowl is Edwin's and which is mine? He liked it enough and wound up eating 2 servings the first night! His only suggestion was to use dark meat rather than white- the man likes his dark meat. If you want any, I still have 4 servings in my freezer!
Later that night we went out for the free Chick-fil-a sandwiches and split one of those. Why does everyone say you gain weight in your first year of marriage???
Of course he likes dark meat, he's Asian! ;)
ReplyDeleteHooray! I made it into your blog :p You know how I found out about the curry tablets?? My friend told me about it when I was living IN CHINA hehe.
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