I love the Cioppino Soup from Whole Foods. I feel like a horse with blinders on when I enter that store because I make my way directly to the seafood section and help myself to a cup of that delicious soup. I decided to try my hand it at because I was tired of paying $3.99 a cup every time I went. Found a recipe from Giada (of course): http://www.foodnetwork.com/recipes/giada-de-laurentiis/cioppino-recipe/index.html, and it was a lot of fun to make! It was my first time using fennel as well as clams and some varieties of the fish. Paired with some baked garlic baguette slices, it was a slurp-down meal!
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