After watching the documentary Food, Inc. I thought about becoming a pescetarian. Edwin laughs at this term because he thinks it's basically a pseudo-vegetarian trying to take the easy way out. I'm neutral. I say, if you want to be a pork-atarian and only eat pork, go for it!
So anyway I've been trying to incorporate more fish into our diet because it's much healthier than other meats and there are probably less cruel things you can do to seafood (although I'm sure there are plenty of inhumane ways to treat fish as well).
I have been on a Steamy Kitchen cookbook kick. I found a fish recipe in there: Grilled Fish with Kabayaki Sauce. The Kabayaki sauce is made of soy sauce, sugar, and mirin. I didn't have mirin so used sherry instead. I got some catfish fillets and browned those, then brushed the warmed sauce over both sides of the fish. It's served over rice and doused with some shredded, toasted seaweed. If you like sweet dishes, this is a winner!
I have been on a Steamy Kitchen cookbook kick. I found a fish recipe in there: Grilled Fish with Kabayaki Sauce. The Kabayaki sauce is made of soy sauce, sugar, and mirin. I didn't have mirin so used sherry instead. I got some catfish fillets and browned those, then brushed the warmed sauce over both sides of the fish. It's served over rice and doused with some shredded, toasted seaweed. If you like sweet dishes, this is a winner!
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